Keto-Friendly Christmas Herb-Crusted Salmon with Garlic Butter
This Herb-Crusted Roasted Salmon is a showstopper at any Christmas dinner table. The combination of tender, flaky salmon with the fragrant herbs and garlic butter creates a harmony of flavors that is both elegant and satisfying. Plus, it's entirely keto-friendly, making it a perfect choice for those following a low-carb lifestyle during the holidays.
The recipe is quick and easy, requiring minimal prep and delivering maximum taste. Garnished with fresh herbs and lemon slices, this dish not only looks stunning but also feels festive and refreshing. Serve it alongside a crisp green salad or roasted vegetables to complete a delicious and healthy Christmas meal that everyone will love.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon zest
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced for garnish
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet and pat them dry with a paper towel.
- In a small bowl, mix the melted butter, olive oil, minced garlic, parsley, dill, thyme, lemon zest, salt, and pepper.
- Brush the herb mixture generously over the tops of the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with lemon slices and an extra sprinkle of fresh herbs before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 4 servings
