Balsamic Roasted Brussels Sprouts with Pomegranate Seeds

Festive Roasted Brussels Sprouts with a Sweet and Tangy Twist

Balsamic Roasted Brussels Sprouts with Pomegranate Seeds is a festive dish that’s both nutritious and delicious. The roasted Brussels sprouts become caramelized and tender, enhanced by the tangy balsamic glaze and the natural sweetness of maple syrup. A sprinkle of pomegranate seeds adds a pop of bright color and a juicy crunch, making this dish a visual and flavorful delight.

This recipe is a great choice for those seeking a healthy option for their holiday table. It’s easy to prepare, packed with nutrients, and can be tailored to fit different dietary needs. Whether you’re hosting a family dinner or contributing to a potluck, this dish will surely impress with its vibrant flavors and festive appearance.

Ingredients:

1 lb (450g) Brussels sprouts, trimmed and halved
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
Salt and pepper to taste
1/4 cup pomegranate seeds
1/4 cup chopped walnuts (optional)

Directions:

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, maple syrup, salt, and pepper until evenly coated.
Spread the Brussels sprouts in a single layer on the prepared baking sheet.
Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and slightly caramelized.
Remove from the oven and sprinkle with pomegranate seeds and chopped walnuts (if using). Serve warm.